Order Inquiries:
USA: 1-888-899-3167
INTL:1-330-839-8223

ONEwithEarth Organics. For health. For life. For earth.

 

FREE Shipping
on orders $100+

 
Why Organic?
Ingredient Glossary
Chemical Database
Purchase with Purpose
About Us
Come Blog with Me!
 
 

Exciting Happenings!

You are invited to a FREE Webinar...

"Manufacturer’s Sly Secrets Exposed!"
  Live online with Narelle Chenery!

MiEssence product developer, and co-founder of ONEgroup, Narelle Chenery, will be hosting a live FREE webinar this month, Monday, November 17th and we have opened attendance to all who wish to learn how to understand product labeling and claims or purity!

Click here to learn more and register...

Pampering in war-torn Uganda

Uganda has endured the scourge of civil war and the deadly AIDS epidemic. Approximately 2 million children in Uganda have been orphaned by these calamities. Currently there are 880,000 Ugandan children living as orphans as a result of AIDS ...and Watoto Childcare Ministries is reaching out to help.

Watoto was created to provide holistic, residential care for orphaned and vulnerable children with the core vision to rescue a Child, raise a Leader and rebuild a Nation. ONEgroup Executive Terri Rowe has helped facilitate a program to provide skills, medicine & pampering to women in war-torn Uganda. ONEgroup donated a variety of Miessence products to Watoto on their recent trip to pamper the house mothers of Watoto Orphan Villages.

Watoto Child Care Ministries (Australia) Change Your World Tour • http://www.watoto.com

In-Liven Probiotic Superfood now KOSHER CERTIFIED!

While In-Liven has long been kosher, certification has only just been gained by Kosher Queensland. A significant part of Jewish observance is associated with food, from the dietary laws to the saying of blessings before and after eating, from the celebration of holidays to the agricultural laws governing food from Israel. Kosher is an all encompassing way of life, whether at home, on the job, or eating out. Through kosher observance, every activity associated with food becomes an opportunity for spiritual refinement.  SHOP IN-LIVEN!

Canada Bans Bisphenol-A

TORONTO (AP) — Canada declared a chemical widely used in food packaging a toxic substance on Saturday and will now move to ban plastic baby bottles containing bisphenol A. The toxic classification, issued in the Canada Gazette, makes Canada the first country to classify the chemical commonly used in the lining of food cans, eyeglass lenses and hundreds of household items, as risky.

“Many Canadians...have expressed their concern to me about the risks of bisphenol A in baby bottles,” Environment Minister John Baird said in a statement. “Today’s confirmation of our ban on BPA in baby bottles proves that our government did the right thing in taking action to protect the health and environment for all Canadians.”

Canada’s announcement came six months after its health ministry labeled BPA as dangerous. Health Minister Tony Clement said a report on bisphenol A has found the chemical endangers people, particularly newborns and infants, and the environment, citing concerns that the chemical in polycarbonate products and epoxy linings can migrate into food and beverages.

Baby bottles frequently contain BPA, used to harden plastic and make it shatterproof. Several U.S. states are considering restricting BPA use, some manufacturers have begun promoting BPA-free baby bottles, and some stores are phasing out baby products containing the chemical. Wal-Mart Canada and other major retailers in Canada in recent months have begun removing BPA-based food-related products such as baby bottles and sipping cups from store shelves.

The scientific debate over BPA could drag on for years. The European Union and the U.S. Food and Drug Administration say the chemical is safe. However, the FDA is awaiting word from a scientific panel expected to deliver an independent risk assessment later this month.

The chemicals industry maintains that polycarbonate bottles contain little BPA and leach traces considered too low to harm humans. Robert Brackett, chief science officer for the Grocery Manufacturers Association, said Friday that Canada’s precautionary action regarding the use of BPA is disproportional to the risk determined by public health agencies.

The biggest concern with this widely used chemical, traces of which can be found in more than 90 percent of Americans, has been over BPA’s possible effects on reproductive development and hormone-related problems.

Starbucks, TransFair USA and Fairtrade Labeling Organizations International Announce Ground-breaking Initiative to Support Smal Scale Coffee Farmers

SEATTLE, NEW ORLEANS; October 28, 2008 -
Starbucks (NASDAQ: SBUX), TransFair USA and the Fairtrade Labelling Organiations International (FLO) today announced a groundbreaking initiative that builds upon the organizations' shared history of support for small-scale coffee farmers.

Starbucks, one of the largest buyers of Fair Trade Certified coffee, will double its purchases to 40 million pounds in 2009, making the company the largest purchaser of Fair Trade Certified coffee in the world. Marking a new phase in their nine-year relationship with Starbucks, TransFair USA and FLO will join Conservation International as key partners in the Starbucks Shared Planet commitment to ethical sourcing.

Read the full press release

About Fair Trade Coffee

Fair Trade is an alternative way of doing business - one that builds equitable, long-term partnerships between consumers and producers. There are many definitions of precisely what Fair Trade is, but one that is often agreed upon is the FINE definition:

Fair trade is a trading partnership, based on dialogue, transparency and respect, which seeks greater equity in international trade. It contributes to sustainable development by offering better trading conditions to, and securing the rights of, marginalized producers and workers - especially in the South. Fair trade organizations (backed by consumers) are engaged actively in supporting producers, awareness raising and in campaigning for changes in the rules and practice of conventional international trade.

Many coffee farmers receive prices for their harvest that can be less than the costs of production, forcing them into a cycle of poverty and debt. They are often forced to sell to intermediaries who pay them a fraction of  the market price, generally between 10-50 cents per pound.

Fair trade coffee currently sells for a minimum of $1.26 per pound.

This money goes directly to coffee farmers, not to predatory intermediaries.

Go further. Read the International Fair Trade Association's 10 Standards of Fair Trade

 


Home  -  Customer Service  -  Business Opportunity -   Privacy Policy  - Green Links

 
  Help
   

Site Search
Search by ingredient, category,
product, certification, non-vegan, etc!

 

ONE Group Independent Representative
© Copyright ONEwithEarth Organics 2005-2009, All Rights Reserved.