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Exciting Happenings! |
You are invited to a
FREE Webinar...

"Manufacturer’s Sly Secrets Exposed!"
Live online with Narelle Chenery!
MiEssence product developer, and
co-founder of ONEgroup, Narelle Chenery, will be hosting a live FREE
webinar this month, Monday, November 17th and we have opened
attendance to all who wish to learn how to understand product
labeling and claims or purity!
Click here to learn more and register...
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 Pampering
in war-torn Uganda
Uganda has endured the scourge of civil war and the
deadly AIDS epidemic. Approximately 2 million children in Uganda
have been orphaned by these calamities. Currently there are 880,000
Ugandan children living as orphans as a result of AIDS ...and Watoto
Childcare Ministries is reaching out to help.
Watoto was created to provide holistic, residential
care for orphaned and vulnerable children with the core vision to
rescue a Child, raise a Leader and rebuild a Nation. ONEgroup
Executive Terri Rowe has helped facilitate a program to provide
skills, medicine & pampering to women in war-torn Uganda. ONEgroup
donated a variety of Miessence products to Watoto on their recent
trip to pamper the house mothers of Watoto Orphan Villages.
Watoto Child Care Ministries (Australia) Change Your World Tour •
http://www.watoto.com |
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In-Liven
Probiotic Superfood now KOSHER CERTIFIED!
While In-Liven has long been kosher, certification
has only just been gained by Kosher Queensland. A significant part
of Jewish observance is associated with food, from the dietary laws
to the saying of blessings before and after eating, from the
celebration of holidays to the agricultural laws governing food from
Israel. Kosher is an all encompassing way of life, whether at home,
on the job, or eating out. Through kosher observance, every activity
associated with food becomes an opportunity for spiritual
refinement. S HOP
IN-LIVEN! |
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Canada
Bans Bisphenol-A
TORONTO (AP) — Canada declared a chemical
widely used in food packaging a toxic substance on Saturday
and will now move to ban plastic baby bottles containing
bisphenol A. The toxic classification, issued in the Canada
Gazette, makes Canada the first country to classify the
chemical commonly used in the lining of food cans, eyeglass
lenses and hundreds of household items, as risky.
“Many Canadians...have expressed their
concern to me about the risks of bisphenol A in baby bottles,”
Environment Minister John Baird said in a statement. “Today’s
confirmation of our ban on BPA in baby bottles proves that our
government did the right thing in taking action to protect the
health and environment for all Canadians.”
Canada’s announcement came six months after
its health ministry labeled BPA as dangerous. Health Minister
Tony Clement said a report on bisphenol A has found the
chemical endangers people, particularly newborns and infants,
and the environment, citing concerns that the chemical in
polycarbonate products and epoxy linings can migrate into food
and beverages.
Baby bottles frequently contain BPA, used
to harden plastic and make it shatterproof. Several U.S.
states are considering restricting BPA use, some manufacturers
have begun promoting BPA-free baby bottles, and some stores
are phasing out baby products containing the chemical.
Wal-Mart Canada and other major retailers in Canada in recent
months have begun removing BPA-based food-related products
such as baby bottles and sipping cups from store shelves.
The scientific debate over BPA could drag
on for years. The European Union and the U.S. Food and Drug
Administration say the chemical is safe. However, the FDA is
awaiting word from a scientific panel expected to deliver an
independent risk assessment later this month.
The chemicals industry maintains that
polycarbonate bottles contain little BPA and leach traces
considered too low to harm humans. Robert Brackett, chief
science officer for the Grocery Manufacturers Association,
said Friday that Canada’s precautionary action regarding the
use of BPA is disproportional to the risk determined by public
health agencies.
The biggest concern with this widely used
chemical, traces of which can be found in more than 90 percent
of Americans, has been over BPA’s possible effects on
reproductive development and hormone-related problems.
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Starbucks, TransFair
USA and Fairtrade Labeling Organizations International
Announce Ground-breaking Initiative to Support Smal Scale
Coffee Farmers
SEATTLE, NEW ORLEANS; October 28, 2008 -
Starbucks (NASDAQ: SBUX), TransFair USA and the Fairtrade
Labelling Organiations International (FLO) today announced a
groundbreaking initiative that builds upon the organizations'
shared history of support for small-scale coffee farmers.
Starbucks, one of the
largest buyers of Fair Trade Certified coffee, will double its
purchases to 40 million pounds in 2009, making the company the
largest purchaser of Fair Trade Certified coffee in the world.
Marking a new phase in their nine-year relationship with
Starbucks, TransFair USA and FLO will join Conservation
International as key partners in the Starbucks Shared Planet
commitment to ethical sourcing.
Read the full press release
About Fair Trade Coffee
Fair Trade is an alternative way of doing
business - one that builds equitable, long-term partnerships
between consumers and producers. There are many definitions of
precisely what Fair Trade is, but one that is often agreed
upon is the FINE definition:
Fair trade is a trading partnership, based
on dialogue, transparency and respect, which seeks greater
equity in international trade. It contributes to sustainable
development by offering better trading conditions to, and
securing the rights of, marginalized producers and workers -
especially in the South. Fair trade organizations (backed by
consumers) are engaged actively in supporting producers,
awareness raising and in campaigning for changes in the rules
and practice of conventional international trade.
Many coffee farmers receive prices for
their harvest that can be less than the costs of production,
forcing them into a cycle of poverty and debt. They are often
forced to sell to intermediaries who pay them a fraction of
the market price, generally between 10-50 cents per pound.
Fair trade coffee currently sells for a
minimum of $1.26 per pound.
This money goes directly to coffee farmers,
not to predatory intermediaries.
Go further. Read the International Fair Trade Association's
10 Standards of Fair Trade |
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